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  #11  
Old 12-12-2007, 05:32 PM
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SJDrifli SJDrifli is offline
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Hey, watch your language, this is a family site Sounds really good, what type of food is it? Greek, Spanish? Que?
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  #12  
Old 12-12-2007, 08:29 PM
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dbltea dbltea is offline
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My first choice would be to bring the dutch ovens and do some cobblers ...but since we are flying out they might get my bag over the 50lb limit.

Put me down to make some boozed baked beans. Great recipe out of the Jack Daniels cookbook ...the problem will be to make sure and save enough to cook with

(We are staying in one of the condos ....I'm assuming they have an oven?)
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  #13  
Old 12-12-2007, 08:59 PM
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yes there are ovens in the condos!
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  #14  
Old 12-12-2007, 09:08 PM
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Quote:
Originally Posted by SJDrifli View Post
Sounds really good, what type of food is it? Greek, Spanish? Que?
It's Yugoslavian. Serve them with a little onion and some feta cheese... delicious. Wash them down with the left over Jack from dbltea's beans and you're living well
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  #15  
Old 12-12-2007, 09:21 PM
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Hey Nittany ...I'll save a little Jack for sure ...that sounds good and I love trying new and different foods.

Also if you have an extra Penn State stuff laying around I'll be glad to bring it back for my AGGIE buddies in my office after you guys crush them!
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  #16  
Old 12-12-2007, 09:32 PM
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Deb and I are still planning on it, but it's still a month away. We'll probably do something like green chili smothered elk burritos...unless anyone objects. The folks in Hatch did a pretty good job this year and the yearling I got 2 weeks ago is super tender! To compliment the Jack, we'll bring a bottle of Crown Special Reserve

Phil
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  #17  
Old 12-12-2007, 09:54 PM
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Originally Posted by Philthy View Post
Deb and I are still planning on it, but it's still a month away. We'll probably do something like green chili smothered elk burritos...unless anyone objects. The folks in Hatch did a pretty good job this year and the yearling I got 2 weeks ago is super tender! To compliment the Jack, we'll bring a bottle of Crown Special Reserve

Phil
Crown Special Reserve ...you trying to one up me???? (Well actually two or three up me!!)
There is no better smell than that of freshly roasted chilies!

I'm getting hungry and I've put on 5lbs just reading this thread.
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  #18  
Old 12-12-2007, 10:12 PM
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CHIEF CHIEF is offline
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When do we start talking about what flies we are using and some of my best times were during winter when the sun was out, and I was catching them on dries, I will have plenty of patterns to share and I still think we should have door prizes and the winning tickets can be sold for acquire more pins or whatever..I would be willing to donate a box of flies for the door prize and I'm sure we have other goodies someone would like to have...

CHIEF
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  #19  
Old 12-13-2007, 02:28 AM
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Dr. Paul Kozak Dr. Paul Kozak is offline
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Guys,
I won't make it up with you because of work but along Chief's note, would like to know what they are hitting. I am going up first week of Feb. I will be watching the threads with baited breath (pun intended).
PK
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  #20  
Old 12-15-2007, 05:53 PM
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Six weeks out, lets get this list started:

1. Seldom - 24 brats + trimmings (actually 23 + 1 for WhtMtn_FlyFisherman)
2. Josho/Brandon - Beef Stew/pecan and cherrie pies
3. CHIEF - Roasted green chilies
4. Nittany Lion - chevapchichi
5. dbltea - boozed baked beans
6. Philthy - chili smothered elk burritos
7. Tenpoundlunker- Double dutch oven chili (the double part is you can dutch oven someone the day after)
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